This is the best vegetable dish on the internet! It has great presentation for a special meal and tastes amazing!
Have you tried vegetable tian yet? Its an amazing dish that is so easy to prepare and tastes great!
Your guests will love this because its so pretty and colorful. Perfect for using all those garden vegetables at harvest time.
The flavors compliment each other perfectly!
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Vegetable Tian
Ingredients
- 2 medium potatoes any kind
- 1 medium yellow zucchini
- 1 medium green zucchini
- 3 medium tomatoes
- 1 medium yellow onion
- 1 cup cheese
- 2-3 cloves garlic
- 1 tbsp olive oil
- 1 sprinkle Rosemary
- 1/2 tsp Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened.
- While the onions are cooking, thinly slice the vegetables.
- Spray the inside of an 8x8 square or round baking dish with non-stick spray.
- Spread the sauteed onion and garlic in the bottom of the dish.
- Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Be creative. Sprinkle generously with salt, pepper, and rosemary.
- Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
Tried this recipe?Let us know how it was!
Irene says
What cheese did you use
Lynn Manning says
Hi, this looks delicious!!! I have one question though, it says 3 cloves of garlic then 2 cloves of garlic, but it only says to mince garlic once. So, do you mince all 5 cloves and saute’ with the onions, or do you slice the last two and add them into the other vegetables vertically without sauteeing? Are you treating the last two cloves as another vegetable rather than mixing them with the onions? Thanks so much.
Vida Recipes says
That was just a small typo, it should have said 2-3 cloves of garlic 🙂
It’s fixed now
Thanks for bringing that to my attention
Lynn Manning says
Thank you !! 🙂