These cabbage rolls are super easy to make and are always a crowd pleaser!
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Stuffed Cabbage
Ingredients
- 2 Heads cabbage
- 2 large onion chopped
- 1 lb bacon sliced thin
- 3 lbs ground beef leaner the better
- 2 tsp minced garlic
- 2 large eggs scrambled
- 1 large can sauerkraut
- 1 large can tomato puree
- 1 large can whole peeled Roma tomatoes
- 4 cups rice cooked
Instructions
- Pre heat oven to 350°
- Brown bacon and onion till just about crisp, add garlic at end of fry.
- Mix Bacon mix , cooked rice and eggs together. Add salt and pepper.
- Blanche Cabbage by placing head of cabbage in cold water for 3-4 minutes.
- Removing leaf by leaf. Cut away any additional core
- Place ground meat mix into each leaf and roll tucking sides in as you go
- Place top leaves of Cabbage at the bottom of pan.
- Roll each cabbage and place in pan
- Each layer will be topped with tomato puree and sauerkraut.
- When finished layering crush whole tomatoes on top and bake for 1 hour
Tried this recipe?Let us know how it was!
Laura says
Blanching means cooking in hot water, doesn’t it? Once it’s been in the boiling water for a few minutes, it should be placed in cold running water or ice water, right?
Chip Kamerzel says
Grandmother always used Sauerkraut !!
Judy says
I. would never have thought of using sauerkraut with cabbage rolls
Diana says
When do you add ground beef and do you cook it first? I normally don’t.
Vida Recipes says
You don’t have to, but you can cook it separately and add it if you want to.