Smothered pork chops are delicious and a quick meal to make even on a busy night! They are so good!
This is a quick meal thats simple to make even for the most basic cook! You will definitely enjoy this recipe.
Goes great over egg noodles or with rice. Also goes great with mashed potatoes. My kids love this recipe and we make it frequently! Even though it’s a very basic meal it turns out delicious every time!
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Smothered Pork Chops
Ingredients
- 6 pork chops
- 2-3 Tbsp oil
- Salt and pepper for seasoning
- onion powder for seasoning
- 1 large onion sliced
- 1 (14oz) can cream of mushroom soup
- 1 (14oz) can cream of chicken soup
- 1 (10oz) can cream of onion soup
- 1/2 cup milk
- 1/4 cup Worcestershire sauce
- 1/2 small can french fried onions
Instructions
- Season chops with salt, pepper and onion powder.
- Brown chops over medium heat in oil for approximately 5 minutes each side.
- In the same skillet, caramelize onions.
- Place browned chops in a casserole dish (or crock pot)
- Mix soups, onion, milk and Worcestershire sauce in medium bowl.
- Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. (For crock pot: 3 hours on high or 6-7 hours on low).
- It should be bubbly and golden when done.
Notes
Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat
Tried this recipe?Let us know how it was!
bonnie mcallister says
I never heard of cream of onion soup and couldn’t find it,what else could I use to replace it?
Michelle Mae says
Use a pork roast as well. I like to use a pork rib roast, plenty of fat and stays juicy. Can also be done with turkey tenderloin. If you add swiss cheese to the sauce after you remove the meat its rich and creamy
Alicia Polburn says
Thats wonderful tips Ty, Ty, Ty
Dee says
So which is the best porkchops to use? My husband doesn’t like porkchops as they are not moist & juicy.
Angela Anaya says
Try boneless pork loin chops. They taste just like regular pork chops but they are thicker and juicier. Your mouth will have an mmmmmgasm!
Linda Kitchen says
Why would center cut chops be drier?
Lynell says
Can this be done with boneless chicken breast
Vida Recipes says
yes
Pat Gladu says
Can this be done with boneless center cut chops, or will they dry out in spite of the gravy?
Vida Recipes says
Yes it can, but it may be a little drier