This vibrant and flavorful Seven Layer Taco Salad is the ultimate crowd-pleaser! Perfect for potlucks, family gatherings, or a fun weeknight meal, this salad layers everything you love about tacos in one dish. Crisp lettuce, juicy tomatoes, seasoned ground beef, creamy guacamole, zesty sour cream, and more come together to create a fresh, colorful, and delicious dish. Topped with crunchy tortilla chips and your favorite toppings, it’s a simple yet satisfying meal that’s as beautiful as it is tasty!
Seven-Layer Taco Salad
Ingredients
- 1 can of refried beans/ Ground Beef
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Tortilla chips for serving
Instructions
- Prepare the Layers:
- In a small bowl, mix the sour cream with ground cumin, garlic powder, salt, and black pepper.
- Assemble the Salad:
- Spread the refried beans/ground beef evenly in the bottom of a 9x13 inch dish or a similar-sized serving dish.
- Next, layer the seasoned sour cream over the refried beans.
- Spread the salsa over the sour cream layer.
- Sprinkle the shredded cheddar cheese evenly over the salsa.
- Add the shredded lettuce in an even layer on top of the cheese.
- Follow with a layer of diced tomatoes.
- Add the sliced black olives and chopped green onions on top.
- Serve with tortilla chips.
Tried this recipe?Let us know how it was!
