This dish features flaky crescent rolls wrapped around a savory filling of cooked turkey, cream cheese, cranberry sauce, shredded cheese, and seasonings. The ingredients are layered inside the crescent rolls, then formed into a circular ring shape. After baking until golden brown, it’s served as a festive and flavorful appetizer or entrée, perfect for holiday gatherings or using up Thanksgiving leftovers.
Enjoy a delightful mix of savory and sweet flavors with every bite!
Savory Turkey and Cranberry Crescent Ring
Ingredients
- 1 17.3 oz can refrigerated crescent rolls
- 1 pound cooked turkey shredded
- 1 cup cranberry sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Unroll crescent rolls: Unroll the crescent rolls onto a baking sheet and press together to form a rectangle.
- Make filling: In a bowl, combine the shredded turkey, cranberry sauce, Parmesan cheese, green onions, thyme, and black pepper.
- Spread filling: Spread the turkey mixture evenly over the crescent roll dough.
- Roll up: Roll up the dough tightly.
- Cut and bake: Cut the roll into 12 slices and bake for 15-20 minutes, or until golden brown and bubbly.
- Serve: Serve warm and enjoy!
Notes
For a spicier version, add a pinch of red pepper flakes to the filling.
You can add other ingredients to the filling, such as mushrooms, olives, or spinach.
Serve with your favorite dipping sauce, such as marinara or ranch.
Enjoy these delicious and satisfying savory turkey and cranberry crescent rings!
You can add other ingredients to the filling, such as mushrooms, olives, or spinach.
Serve with your favorite dipping sauce, such as marinara or ranch.
Enjoy these delicious and satisfying savory turkey and cranberry crescent rings!
Tried this recipe?Let us know how it was!
