Savor the hearty flavors of this rustic campfire beef and potato casserole, a perfect meal for outdoor adventures or cozy nights at home. This dish features layers of seasoned ground beef, tender potatoes, and vibrant vegetables, all slow-cooked to perfection in a cast iron skillet over an open flame. The rich blend of savory spices, melted cheese, and the smoky essence from the campfire create a comforting, satisfying meal that brings warmth to every bite. Easy to prepare and delicious to share, this casserole is an ideal choice for those who love the simple joys of campfire cooking.

Rustic Campfire Beef and Potato Casserole

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Ingredients

1 lb Lean Ground Beef
1 Small Yellow Onion diced
4 Medium Russet Potatoes peeled and sliced
8 oz Cheddar Cheese grated
1 10 oz Can Cream of Chicken Soup
1 10 oz Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
1/4 Cup Milk
1 teaspoon Creole Seasoning
1/3 Cup Crispy French Fried Onions
Salt and Pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a 10″ cast iron skillet or a small casserole dish, evenly distribute the ground beef and press it down.
Season the ground beef with salt and pepper to taste.
Sprinkle diced onions over the ground beef.
Layer sliced potatoes evenly on top of the onions.
Sprinkle grated cheese over the potatoes.
In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
Pour the soup mixture evenly over the cheese and potatoes.
Cover the skillet or casserole dish with aluminum foil and bake in the preheated oven for 1-½ hours.
After baking, remove the foil and sprinkle crispy fried onions on top.
Place the skillet or casserole dish under the broiler for a few minutes to brown the onions.
Serve hot.

Notes

Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 513 kcal

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Rustic Campfire Beef and Potato Casserole