This quick and easy cheesecake recipe tastes just like you spent hours making it. It’s simple to make and the topping can be customized to your preference with ease!
Not everyone wants to go through all that effort and time of making a cheesecake that needs baked (I don’t blame you, it takes forever). So that’s where this recipe comes in. This quick and easy cheesecake is easy to make (hence the name) and tastes just like a store bought one!
It’s easy to change the topping you use for this cheesecake too! In the picture of my cheesecake, I simply topped it with a can of blueberry pie filling. If you prefer cherries, you can simply top it with a can of cherry pie filling, and so on.
“You just made my son so happy with that recipe and me too. That’s going to be way easier than the cooked one. Thanks”
-Rosie Gongora
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Quick and Easy Cheesecake
Ingredients
- 1 Box graham grumbs
- 1 (8oz) package cream cheese softened
- 1/3 Cup sugar
- 2 Tsp vanilla extract
- 1 Cup sour cream
- 1 1/2 Cups Cool Whip
Instructions
- Prepare graham crust according to box instructions
- Beat cream cheese until smooth
- Add in sugar and mix well
- Add vanilla and sour cream, mix well
- Fold in cool whip
- Spoon onto graham crust and chill 4 hours
Terre Valerio says
You could even make this sugar free…I found sugar free cool whip at Walmart cool whip is not whipped cream, it is fake, a non-dairy whipped topping, but it still taste good…use stevia instead of sugar…I believe there are sugar free fruit toppings
Skinny Mama says
That;s correct! Awesome idea 🙂
Susan says
can you use heavy whip cream a pint?
Skinny Mama says
It needs to be whipped until light and fluffy 🙂
Anonymous says
What is cool whip ?
Skinny Mama says
It’s just whipped cream 🙂