Warm, gooey, and packed with the cozy flavors of fall, these Pumpkin Spice Monkey Bread Muffins are the perfect autumn treat! Each muffin is made up of bite-sized dough pieces coated in pumpkin spice and brown sugar, then baked to golden perfection. Drizzled with a sweet glaze, they’re a delightful blend of soft, spiced, and sticky goodness in every bite. Whether you’re looking for a festive breakfast, a fun snack, or a crowd-pleasing dessert, these muffins are sure to be a hit! Perfect for fall gatherings or any time you need a taste of the season.

Pumpkin Spice Monkey Bread Muffins

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Ingredients

For the Muffins:

1 package Bridgford Frozen Parkerhouse Style Rolls Dough
½ cup unsalted butter melted
½ cup packed light brown sugar
¼ cup white sugar
4 teaspoons pumpkin pie spice
1 teaspoon cinnamon

For the Glaze:

½ cup powdered sugar
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
2-3 tablespoons milk any kind

Instructions

Thaw the Dough:

Thaw the Bridgford Frozen Parkerhouse Style Rolls Dough according to the package instructions.
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.

Prepare the Sugar Mixture:

In a small bowl, combine the light brown sugar, white sugar, pumpkin pie spice, and cinnamon. Mix well.

Assemble the Muffins:

Cut each thawed roll dough into 4 pieces.
Dip each piece of dough into the melted butter, then roll in the sugar mixture until well coated.
Place 3-4 coated dough pieces into each muffin cup, stacking them slightly.

Bake the Muffins:

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through.
Prepare the Glaze:
While the muffins are baking, prepare the glaze. In a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and 2 tablespoons of milk. Stir until smooth, adding more milk if needed to reach a drizzling consistency.

Glaze the Muffins:

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins.

Notes

Servings: 12 muffins
Prep Time: 15 minutes (plus thawing time for dough)
Cook Time: 20-25 minutes
Total Time: 35-40 minutes (plus thawing time)

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Pumpkin Spice Monkey Bread Muffins