Experience the ultimate fusion of two beloved favorites with Meat Lovers Pizza Tacos. These inventive tacos feature a crispy pizza crust shell, stuffed with layers of savory, seasoned ground beef, pepperoni, sausage, and bacon, all topped with melted mozzarella and Parmesan cheeses.
Each bite delivers the satisfying, robust flavors of a classic meat lovers pizza in a fun, taco format. Drizzled with pizza sauce and garnished with fresh basil or oregano, these tacos are a deliciously unique twist that’s perfect for any meal or gathering. Enjoy the best of both worlds with this hearty and flavorful recipe!
Meat Lovers Pizza Tacos
Ingredients
For the Pizza Tacos:
- 1 lb ground beef
- 1/2 lb Italian sausage crumbled
- 1/2 lb pepperoni slices
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 8 small flour tortillas
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Garnish:
- Fresh basil leaves chopped
- Grated Parmesan cheese
- Red pepper flakes optional
Instructions
Cook the Meat:
- In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat.
- Add the dried oregano, garlic powder, salt, and pepper. Stir to combine.
Prepare the Tacos:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of pizza sauce on each tortilla.
- Evenly distribute the cooked meat mixture over the tortillas.
- Top with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
Bake the Tacos:
- Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with chopped basil, grated Parmesan, and red pepper flakes if desired.
- Cut each pizza taco into wedges and serve warm.
Notes
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 450 kcal | Servings: 4 servings
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