Indulge in the luxurious and timeless dish of Lobster Thermidor. Baked to golden perfection this elegant French classic is perfect for a gourmet dining experience at home. Whether you’re celebrating a special occasion or simply craving something decadent, Lobster Thermidor promises to impress with its sophisticated flavors and stunning presentation.
Lobster Thermidor Recipe
Ingredients
- 4 lobsters 1 1/2 pounds each
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup cognac
- 1/2 cup grated Gruyère cheese
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped
Instructions
- Preheat oven to 400°F (200°C).
- Butterfly lobsters and sauté in butter until golden.
- Add garlic, cognac, Gruyère cheese, flour, and heavy cream.
- Bake until golden and serve with parsley.
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