With all the lovely seaside flavors of a lobster roll, this crowd-pleasing dip is perfect for sharing.
Lobster Roll Dip
Ingredients
- 8 oz brick-style plain cream cheese softened
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 8 oz lobster meat or pieces, thawed and chopped cooked
- 1 rib celery finely diced
- 1/4 cup drained capers
- 1/4 cup red onion chopped
- 3 tbsp finely chopped fresh chives
- 3 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp cayenne pepper
- 1 tsp Old Bay seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 baguette sliced crosswise
- 1/2 cup garlic butter, at room temperature
- 1 250g bag thick-cut potato chips
Instructions
- Preheat oven to 400°F (200°C).
- In medium bowl, using handheld electric mixer, beat cream cheese, mayonnaise and sour cream until smooth and blended. Stir in lobster, celery, capers, onion, chives, lemon juice, mustard, cayenne pepper, Old Bay seasoning, salt and black pepper until combined. Transfer to medium bowl and refrigerate until ready to serve.
- On baking sheet, arrange baguette slices. Brush evenly with garlic butter.
- Bake for 8 to 10 minutes or until golden and toasted.
- Serve dip with garlic butter crostini and potato chips.
- Chef’s Note: Alternatively, serve dip with an assortment of crackers and breadsticks if preferred.
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