A decadent lemon dessert that you will love! The best lemon lush recipe that any lemon lover will go crazy for!
Attention lemon lovers – you need to try this amazing lemon recipe! It’s so delicious!
Check out more awesome -> RECIPES!
Lemon Lush
Ingredients
1st Layer:
- 1 1/4 cup flour
- 3/4 cup butter melted
- 1/2 cup ground pecans
2nd Layer:
- 8 oz cream cheese
- 1/2 cup confectioners sugar
- 2 tablespoons real lemon juice
- 1 large container Cool Whip 16 oz
3rd Layer:
- 4 small packages lemon instant pudding
- 5 cups milk
Instructions
1st Layer:
- Mix together and press into 9x13 baking dish.
- Bake at 350° for 20 minutes.
2nd Layer:
- Mix together until creamy then fold in 1 cup of the Cool Whip.
- Spread onto cooled crust and chill.
3rd Layer:
- Blend until pudding is thickened. Fold in remainder of whipped topping.
- Spread over 2nd layer.
- Chill for a few hours before cutting and serving.
Tried this recipe?Let us know how it was!
sheldons51 says
Can this be made with almond or any of the non-lactose “milks”? Looks so good.
Vida Recipes says
I haven’t tried it that way. If you decide to try it please let us know how it turned out 🙂
Alva Vardy says
Mmmmm heading to my daughters soon,this will make a beautiful easy peasy dessert ! Thanks sweetie…
Vida Recipes says
You’re welcome!
Darlene carling says
Your recipe calls for whipping cream but in the ingredients there is no call for it wanting to know how much whipping cream is required and what kind? Cool whip or real whipping cream?
Vida Recipes says
Either kind. One 16oz container divided if you are using Cool Whip
Mertie Telford says
The second layer has cool whip and it is mixed in the part with the pudding.
Vida Recipes says
You use one cup of the cool whip in the second layer.
Then for the third layer you mix the pudding mix and milk until thick and add in the rest of the cool whip to it.
Laurel says
Yummmmmy
Betty Rincon says
How much whipped Topping in all?!
Vida Recipes says
One 16oz container divided