Italian Chopped Salad

• 3 cups romaine
• 1 can can garbanzo beans or chickpeas rinsed and drained, 15 ounces
• 1 jar marinated artichoke hearts drained and chopped, 6-1/2 ounces
• 1 medium green pepper chopped
• 2 medium tomatoes chopped
• 1 can sliced ripe olives drained, 2-1/4 ounces
• 5 slices deli ham chopped
• 5 slices thinhard salami chopped
• 5 slices pepperoni chopped
• 1/2 small block Monterery Jack cheese chopped
• 2 medium green onions chopped

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1 small Pepperoncini optional