Your kids are going to LOVE this! It’s so cool, make ice cream in a bag. Simple to make and taste amazing!
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Ice Cream In A Bag Less Than 10 minutes!
Ingredients
- 2 tablespoon Stevia
- 1 cup half and half or light cream
- 1/2 tsp vanilla extract
- 1/2 cup salt
- 1 cup Ice crushed
- Gallon-sized Ziploc bag
- Pint-sized Ziploc bag
Instructions
- Mix the stevia, half & half and vanilla extract together.
- Pour into a pint-sized Ziploc baggie. Make sure it seals tightly.
- Take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice.
- Place the cream filled bag into the ice filled bag and seal.
- Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream).
- Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking.
- Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
- Open the baggie and pop in a spoon.
Tried this recipe?Let us know how it was!
Hunter Smolinski says
Gonna try that tonight I’ll tell u once I do
judy mealy says
anything other than heavy cream?
Vida Recipes says
Can you see the ingredients? Stevia and vanilla
Pat says
Would it work with almond, coconut or other non dairy milks???? Anyone tried that?
Kay says
This really works. I dont want to get my grandbabies all excited & nothing happens. Can you add fruit or no better just make vanilla
Vida Recipes says
Yes it works, my kids made it and loved it! We just made vanilla, you could add fruit later when you eat it.
Marycruz Fuqua says
Sweet will try this one!