Indulge in the comforting flavors of Garlic Parmesan Chicken Meatloaves — a delicious twist on the classic meatloaf! Made with lean ground chicken, fresh garlic, and a blend of savory herbs and Parmesan cheese, these mini meatloaves are perfect for weeknight dinners or meal prepping. Crispy on the outside and juicy on the inside, they’re sure to become a family favorite!
Garlic Parmesan Chicken Meatloaves
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves minced
- 1 egg beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese optional
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients except milk and olive oil in a large bowl.
- Add milk and combine thoroughly.
- Shape the mixture into four mini loaves.
- Drizzle olive oil over the loaves.
- Bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C)
Notes
Prep Time: 15 mins | Total Time: 45 mins | Servings: 4
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