Indulge in the comforting flavors of Garlic Parmesan Chicken Lasagna Roll-Ups, a delightful twist on a classic favorite. Each lasagna noodle is generously filled with a savory mixture of shredded chicken, creamy ricotta, spinach, and a fragrant blend of garlic and Parmesan cheese.
Rolled up and baked to perfection in a rich, velvety Alfredo sauce, these roll-ups are topped with a golden layer of melted mozzarella for an irresistibly creamy, cheesy bite. Perfect for a cozy family dinner or entertaining guests, this dish brings comfort and elegance to your table with every delicious forkful.
Garlic Parmesan Lasagna Roll - Ups
Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese divided
- 2 cups Alfredo sauce
- 2 cloves garlic minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.
- Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.
- Spread 1 cup of Alfredo sauce on the bottom of a baking dish. Place lasagna roll-ups seam side down in the dish.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
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