Garlic Butter Baked Scallops is a quick and flavorful dish featuring tender scallops baked in a rich garlic butter sauce. Topped with a golden, crispy layer of breadcrumbs, Parmesan, and fresh parsley, these scallops are perfectly complemented by a hint of lemon. Ready in under 20 minutes, this elegant dish is ideal for both weeknight dinners and special occasions. Serve with lemon wedges for a refreshing finish!
Garlic Butter Baked Scallops
Ingredients
- 1 lb large scallops patted dry
- 4 tbsp butter melted
- 3 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
- Place the scallops in a single layer in a baking dish.
- Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Add the Topping:
- In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.
- Sprinkle this mixture evenly over the scallops.
Bake:
- Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
- Serve the baked scallops hot with lemon wedges on the side.
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