These sandwiches are the perfect size to take anywhere, everyone loves these!
Ok you have to admit, funeral sandwiches is a strange name for a recipe. These sandwiches got their name because if there was a funeral, someone always made these sandwiches to feed a big crowd!
Don’t worry you can make these for any occasion. They are the perfect size for a party or get together. People can grab them and eat them in a few bites. They are perfect for little hands as well, kids love these! When ever I make these they go super fast! They’re so popular!
This recipe made 4 sheet pans of rolls (96 total), with a few plain rolls left over.
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Funeral Sandwiches
Ingredients
Rolls
- 3 bags Sam's dinner rolls
- 24+ Slices black forest ham
- 24 Slices Swiss Cheese
Sauce
- 1/4 Cup butter melted
- 1/4 Cup brown sugar
- 2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
- 1 Tsp onion powder
Instructions
Rolls
- Slice rolls, if needed.
- Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching).
- Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops.
Sauce
- Mix together with a small whisk.
- Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all.
- Cover pan with foil and refrigerate for 4 to 24 hours.
- Preheat oven to 350 degrees.
- Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.
Tried this recipe?Let us know how it was!
Melanie Pillmiller says
Made these for a family reunion. Everyone loved them. Several said they tasted a bit like Arby’s. Making them again this weekend for a birthday party. We use Hawaiian rolls! They ARE the best
Sheryl says
Slider size rolls?
Patricia Folster says
Sounds tasty!
Gina Thorwaldson says
We don’t have a Sam’s. what can I use instead
Vida Recipes says
Any kind that you like is fine
Ginger Searcey Fitzgibbon says
Hawaiian rolls are the BEST!!
Judy Lampert says
So easy!
Sharon Messinger says
Going to try.