Fancy Pants Chicken is an easy and quick meal the whole family will love, this is not your typical chicken casserole- it’s much better!
If you are looking for something easy to make with chicken tenders (small chicken breasts) this is a fabulous recipe! I made this and it was so simple and fast to make on a weeknight. The whole family loved it and I will definitely be making this again. If you don’t have chicken tenders just cut your chicken breasts in half or increase your cooking time to insure chicken is cooked through.
Tip: if you can’t find Lipton Secret’s Savory Herb and Garlic where you live you can use another dry soup mix in it’s place.
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Fancy Pants Chicken
Ingredients
- 6 chicken tenders or chicken breasts cut in half
- 4 slices prosciutto
- 1/2 bag fresh spinach
- 8 oz mushrooms sliced
- 1 envelope Lipton Secret's Savory Herb and Garlic
- 1/2 cup White Wine
- 1/4 cup olive oil
- 8 oz mozzarella shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 375
- Spray a 13/9" baking dish with Pam
- Place chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper. Top with mushrooms.
- Whisk together olive oil, wine and Lipton Secret's Savory Herb and Garlic envelope then pour over everything.
- Lay a piece of foil over (not tight)
- Bake for 30 minutes. Remove from oven, uncover, top with cheese and bake for 5 minutes more until cheese is melted.
Tried this recipe?Let us know how it was!
Gina Miller says
What kind of white wine works best for this recipe? I have some Barefoot Mosca to ( sweet wine) will that work?
Patricia L Hoeffer says
Sounds absolutely delicious
Italian cook says
This was delicious!!!
Italian cook says
This was delicious! Used onion soup and it was good. Haven’t seen savory herb here.
Kathy says
In Utah I have found it at Walmart
Selwyn says
Will be trying this one out–love anythimg with mushrooms.
Where did you find the liptons savory sauce?
Vida Recipes says
Its by the onion soup packets
Ellen says
Walmart is the only store that carries it in my area. I made this and doubled the spinach and mushrooms. Everyone loved it.
Judy lampert says
Wow…sounds delicious!