This enchilada casserole is super cheesy! It will quickly become a family favourite that won’t be forgotten very quickly!
If you are looking for a simple enchilada casserole it doesn’t get any easier than this! You can use store bought if you are in a hurry or don’t have any made. This will be a family favourite in your house I am sure and it’s great for a quick weeknight meal.
You can also make this in a crock pot and add any of your favourite veggies to it. You just have to put it on low for 3-4 hours to heat it through and melt the cheese.
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Enchilada Casserole
This enchilada casserole is super cheesy! It will quickly become a family favourite that won't be forgotten very quickly!
Ingredients
- 1 Lb ground beef
- 1 (28oz) can red enchilada Sauce
- 2-3 Cups mild cheddar cheese grated
- 1 Can sliced olives optional
- 1 Package corn tortillas (or enough for 3-4 layers)
Instructions
- Pour can of enchilada sauce in sauté pan and heat.
- Brown and drain ground beef.
- Add a few spoons of sauce to meat and mix.
- In a 8 1/2 x 11 pan spoon some warm sauce onto the bottom to coat.
- Warm corn tortillas on burner.
- Use tongs to dip corn tortillas into the warm sauce and layer the bottom of the pan. (Tortillas will overlap)
- Sprinkle some cheese over tortilla layer.
- Spread half of the meat over the cheese layer along with half of olives. Repeat layer.
- Cover top with dipped tortillas.
- Pour remaining sauce over the top and spread, making sure to get it down the sides.
- Sprinkle remaining cheese on top.
- Bake in oven until heated through and cheese is melted about 25 minutes.
Tried this recipe?Let us know how it was!
Laura says
It doesn’t have an amount of tortillas in the recipe. How many per layer?
Stacey Dixon says
Sounds yummy. I like the green enchillada sauce better. Might try with chicken or ground turkey. So easy. Thank you.
Vida Recipes says
you’re welcome
Anonymous says
My dinner tomorrow
claudea sumner says
I will make this.