I love bacon! Cooking bacon in the oven is so easy! Once you try this it will be your preferred method because it’s so simple!
I LOVE bacon but I hate cooking it! The splattering in particular, is why I absolutely dread cooking it! The solution is to cook or roast your bacon in the oven. If you haven’t tried this yet you really need to see for yourself how easy this is! It is so easy to just pop your bacon in the oven and then remove when cooked. No flipping, turning or anything involved. It turns out perfect every time! Nice and crispy and delicious! Full of amazing flavor!
I love cooking with bacon and I often use it in a lot of my low carb recipes. Bacon is low carb and Keto friendly and its definitely one of my favorite foods. In my opinion, everything tastes better with bacon!
Check out my amazing –> RECIPES
Easy Oven Cooked Bacon
Ingredients
- 8 pieces bacon
Instructions
- Preheat oven to 400. Cover baking sheet with parchment paper. Place bacon on parchment paper.
- Place in oven for 20 minutes or until bacon has reached desired crispiness.
- Remove from oven and place on paper towel for 1 minute to cool.
Tried this recipe?Let us know how it was!
BJ says
I think I’ll put mine on a rack too and line the pan with tin foil…….
rick says
set oven to 325, then you won’t have a greasy mess inside the oven
Jackie says
Only Problem is the mess it makes in the Oven! Great tasting though!
L. A. Eisenbraun says
I have used the broiler pan so the grease falls away from the bacon.
Sharon ogg says
I put mine on a cooling rack with the parchment paper on cookie sheet