Looking for a better alternative to store bought icing? This is it! It’s the easiest icing you will ever make!
This is so easy and quick. You’ll love the taste and you can use any flavor of pudding for this! Use instant pudding (any size) with a 8 oz container of cool whip. Other whipped toppings work as well if you don’t have access to cool whip.
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The Easiest Icing You will Ever Make
Ingredients
- 1 packet Vanilla pudding or whatever flavor you like
- Half the milk called for on the package
- 1 (8oz) container Cool Whip
Instructions
- All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package.
- Whisk until it begins to thicken.
- Fold in 8 oz of Cool Whip.
Tried this recipe?Let us know how it was!
eleanor hohman says
Does this have to be refrigerated?
Becky says
Do you need to keep it refrigerated?
Robin Opperman says
Love this frosting!!! Awesome on Angel Food Cake. It was our family’s birthday cake.
pat says
i like to bake– i always do the bake table at my churches bazaars and i bake often for coffee hour, so i’ll use this often! thanks
Helen Terrell Vandiver says
Thank you for all your info and help. I greatly appreciate it and will use it soon.
Geri Koz says
I am in Canada and can’t find the sugar free cake mix anywhere or am I missing it?
Jeannie Cochran says
going to try this , most icing is too sweet for me, but i love cool whip
Lynnette says
Great receipt will try it real soon
Lynnette says
will have to give this a try on my next cake thanks for the great quick and easy receipt.
Vida Recipes says
you’re welcome
Brenda says
I will be trying this very soon .thank you for sharing.
Vida Recipes says
you’re welcome
Rose Lukasheay Brewer says
Sugar Free instant puddings are perfect in this also for a few lower calories.. I even do sugar free cake mix & sugar free COOL WHIP…
Tom says
Do you add milk ???
Vida Recipes says
Yes half the milk it states on the pudding packet
Mary Schwartz says
This is the lightest and the mold labor 18 ever. So smooth and go down so easy. Thank you for this wonderful recipe
Jean Montoya says
Interesting