An easy to make, but still delicious, potato crock pot soup with cheese and bacon!
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Easy Crock Pot Potato Soup
Ingredients
- 1 (30 oz) bag frozen hash browns
- 2 (14 oz) cans chicken broth
- 1 (10.75 oz) can cream of chicken soup
- 8 oz cream cheese
- cheese and bacon bits for garnish
Instructions
- Put all ingredients, except cheese and bacon, into crock pot and cook on low for 5 hours
- Stir in cream cheese and let melt
- Garnish with cheese and bacon bits
Tried this recipe?Let us know how it was!
marika diamond says
Sounds Delicious and very simple to make.
Will certainly make it this fall and winter season.