Baby potatoes are boiled until tender, then tossed in a rich, creamy garlic sauce made from sautéed garlic, butter, and heavy cream. The sauce is seasoned with salt, pepper, and fresh herbs such as parsley or thyme for added flavor. The creamy garlic sauce coats the potatoes perfectly, making them a delicious and comforting side dish. These garlic potatoes pair well with roasted meats or grilled vegetables, and they’re quick and easy to make, perfect for any meal!
Creamy Garlic Sauce Baby Potatoes
Ingredients
- 1 lb baby potatoes cut in half
- 2 tbsp olive oil
- 4 cloves garlic finely chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 tbsp parsley freshly chopped (optional)
- Salt and pepper as per taste
Instructions
- Boil the Potatoes:
- Start by boiling a large pot of salted water. Add the baby potatoes and let them boil for 10-12 minutes, or until fork-tender. Drain and keep aside.
- Prepare the Garlic Sauce:
- Heat the olive oil in a large skillet over medium heat. Sauté the garlic for 1-2 minutes until aromatic but not burnt.
- Make it Creamy:
- Reduce the heat and pour in the heavy cream. Stir continuously and simmer for a few minutes until the sauce thickens slightly.
- Add Cheese:
- Mix in the grated Parmesan cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.
- Combine Potatoes and Sauce:
- Toss the boiled potatoes in the skillet with the sauce, ensuring they are fully coated.
- Garnish and Serve:
- If desired, garnish with chopped parsley. Enjoy the dish hot, relishing the creamy, garlicky goodness!
Notes
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4
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