It doesn’t get any easier then this to make a delicious cream cheese peach pie that is out of this world delicious!
This is so easy to make and you probably have all of these ingredients on hand! A great dessert the family is sure to love. Fresh out of the oven with a scoop of ice cream is insanely delicious!
More amazing – RECIPES
Cream Cheese Peach Pie
Ingredients
- 1 package dry cake mix white or yellow
- 1/3 cup butter room temperature
- 2 large eggs divided
- 1 29 ounce can peach slices drained
- 1 8 ounce package cream cheese room temperature
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
- In large bowl combine cake mix, butter, and 1 egg.
- Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping.
- Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
- Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time.
- Spoon into partially baked crust.
- In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy.
- Spoon over peaches. Sprinkle with reserved crumbs.
- Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.
Tried this recipe?Let us know how it was!
Barbara Brown says
When you say cut peaches in 1 inch pieces, are you referring to “chunks”, or making slices thinner lengthwise? If chunks, can I use Peak Chunks in a can, instead of slices?(less work) 🙂
PatB says
Got to try this.
Elaine Freimuth says
Sounds yummy and easy! Thanks for sharing
Vida Recipes says
you’re welcome!
Elizabeth lisi says
This is a must sounds great
Penny Weihs says
Sounds good
Stella Davis says
This looks and sounds scrumptious.
Patty Watson says
Sounds sinfully delicious. Gonna try this 😀
Pat says
How do you get a copy of your receipt without having to hand write it.
Vida Recipes says
Use your mouse to highlight then copy. You can also print using the print icon at the top of the page
Laura Blackmore says
Looks like a great recipe–Can’t wait to try it!
Camille Burgess says
Sounds wonderful and delishous! I’m gonna make this.