I just made a big pot of goulash and forgot to get a loaf of French bread, so I did this instead. Iām sure many of you have done this before, but it was the first (and not last) time for me. They are so good!
Canned Biscuit Garlic Knots
I just made a big pot of goulash and forgot to get a loaf of French bread, so I did this instead šš»
Iām sure many of you have done this before, but it was the first (and not last) time for me.
They are so good!
Ingredients
- 1 can 8 count Refrigerated biscuits (I used Grands Southern Style)
- 4-5 Tbsp butter
- 1/2 tsp Garlic Salt
- 1/2 tsp dried parsley
Instructions
- Preheat oven to 375Ā° and line a cookie sheet with parchment paper (optional)
- Cut each biscuit into two pieces, then roll each piece like a playdough worm and tie it into a pretzel knot and place each one on baking sheet.
- In a small bowl, mix and melt the garlic salt, and butter in the microwave
- Stir to mix, add parsley, then paint each knot with the butter/garlic/parsley mixture
- I sprinkled a little Parmesan cheese on them too (the kind in the shaker)
- Bake at 375Ā° 10-12 minutes or until browned. I put these under the broiler for just a couple seconds before taking them out of the oven.
- If you use the broiler at then end. STAY at the oven , they will burn fast!
Tried this recipe?Let us know how it was!
