Apple Cake With Brown Sugar Glaze

This is the easiest apple cake you will ever make! A delicious brown sugar glaze tops this yummy fall dessert!

Thanks you Amanda Stortz for this delicious recipe!

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Best Apple Cake Ever

5 from 24 votes

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Ingredients

  

Cake

• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups Vegetable oil
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla
• 3 large apples peeled and cut into large pieces
• 1 cup chopped walnuts optional

Glaze

• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 3 tablespoons heavy cream
• 1/4 teaspoon vanilla

Instructions

 

• Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt Pan and set aside.
• In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
• In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
• Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
• Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
• Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
• While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
• Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
• Cool for a little longer before serving.

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