These amish apple dumplings come out of the oven golden brown and dripping with delicious syrup. Handmade buttery dough and a hint of cinnamon make all the difference with this recipe!
Amish Apple Dumplings
How to make golden brown amish apple dumplings with a hint of cinnamon
Ingredients
Dough
- 2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup butter softened
- 1/2 cup milk
Apples
- 6 medium apples peeled and cored
Sauce
- 2 cups brown sugar
- 2 cups water
- 1/4 cup butter
- 1/2 teaspoon cinnamon
Instructions
Dough
- In a medium size bowl, combine the flour, baking powder and salt
- Mix in the butter, then add in the milk and mix just until a soft dough forms
- Divide the dough into 6 balls
Dumplings
- Roll out each ball of dough on a floured surface
- Place an apple in the center of each piece of dough
- Fold the dough around the apple and press it together to form a ball
- Spray a 9×13 pan with cooking spray
- Place the dumplings in the prepared pan
- Preheat the oven to 350 degrees Fahrenheit
Sauce
- In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often
- Pour this mixture over the dumplings
- Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. You can baste the dumplings with the syrup several times during baking if you'd like
- Serve warm with ice cream
Nutrition
Serving: 1dumplingCalories: 788kcalCarbohydrates: 130gProtein: 5gFat: 29gSaturated Fat: 18gCholesterol: 76mgSodium: 479mgPotassium: 538mgFiber: 5gSugar: 91g
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