Fall is here, so you know what that means! Break out the pumpkin recipes! Starting with these delicious pumpkin muffins
I love this time of year! This is just the first of many pumpkin recipes to come. They’re quick, easy and the kids love them! They just like mini pumpkin pie bites. I made mine into cupcake size, but you can do muffin size as well.
With only two ingredients they’re super simple. I like to top them with whipped cream before I pop one in my mouth.
Warning! These are SUPER addictive!
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Two Ingredient Pumpkin Muffins
Fall is here, so you know what that means! Break out the pumpkin recipes! Starting with these delicious pumpkin muffins
Ingredients
- 1 Box yellow cake mix
- 1 (15oz) can pure pumpkin
Instructions
- Combine both ingredients.
- Pour into muffin tin.
- Bake at 350 degrees for 20-25 minutes.
- Optional: top with whipped cream.
Notes
Serve with whip cream for a delicious treat!
Tried this recipe?Let us know how it was!
Helen says
must try … sounds so good
Tina says
They are especially good with spice cake mix…
Vickie Kimes says
Have to try
Anonymous says
They’d I ment they sure look delicious…