Iron Skillet Cowboy Cornbread is one of my most requested recipes, if you haven’t tried it yet you are missing out! A nice hearty meal that will fill you up!
Everyone loves this recipe, it is so easy to make and turns out great every time I make it! Great family dish that the kids will love! I love making hearty meals in my iron skillet, they bake up really well. If you don’t have one you can use an oven safe dish. This is always so delicious! This one is definitely a family favorite and I get requests for it all the time! I hope you enjoy it!
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Iron Skillet Cowboy Cornbread
Ingredients
- 2 lbs ground beef
- 2 cans Rotel tomatoes drained
- 2 cans Ranch style beans drained
- 2 packages Mexican style cornbread per directions
- 1 can cream style corn
- 2 cups cheddar shredded
Instructions
- Start with cooking the ground beef in a large sauce pan, season as desired, add drained Rotel tomatoes and drained Ranch style beans. Simmer 10 minutes. Mix the two packages of Mexican style cornbread per directions.
- Add a can of cream style corn to cornbread mix, toss in 1 cup shredded cheese and stir. Pour half of the cornbread mix in the bottom of your greased Iron Skillet, then pour on meat mixture, top with 1 cup shredded cheese, pour remaining cornbread mix on top.
- Bake at 350 for about 20-30 minutes or until cornbread is golden brown.
Tried this recipe?Let us know how it was!
Raigan says
This was sooo good! I added a can of diced green chilis and it added a good kick. My husband absolutely loved this and is already requesting it again!
Donna says
I followed it but it was to much to put in my iron skillet. Only used part of the meat mixture and part of the cornbread mix. It’s in the oven so we will see.
Noann says
Looks so good I’m going to try
Josie Hughes says
Melody if I use the Mexican cornbread… is it spicy ?
Bonnie Sorensen says
ROTEL offers mild, too…
Gaye MacDonald says
What is Mexican style corn bread
Carol Brown says
Please don’t drain the ranch style beans. They bean gravy gives the meat such a good taste.
Josie Hughes says
Carol will it make the cornbread bottom soggy ?
Pat Gibson says
I use a can of tomatoes instead of rotel. Don’t like spicy hot.
Cathy Holt says
Looking forward to making and EATIN this scrumptious sounding recipe
Robin Sparkman says
What in the world are Ranch style beans? lol
Carrie says
They will be next to the pork & beans at grocery store. Very tasty, we love them…
Brad Franklin says
I Am going to try it tonight .I give a update
Sherryl says
This looks so good and easy to make, can’t wait to try it
S. J. Black says
I will try this wonderful recipe soon.
Melody Wilkerson-Williams says
My mom makes something similar, we call it tamale pie.
Lorraine Curtis says
I love cornbread. Can’t wait to try this recipe!