Attention Coffee Drinkers: You will LOVE this home made coffee cream, it’s delicious and has lots of various combinations!
This is so easy to make ad you will love it! So many combinations, you are sure to find one you love!
For each flavor of creamer, you start off with the same basic ‘base’ recipe. There are several flavor combinations to choose from to flavor your creamer.
Tip:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
Check out my amazing –> RECIPES
Home Made Coffee Creamer With Several Flavor Combinations
Ingredients
Base
- 14 oz sweetened condensed milk
- 1 3/4 cup milk or cream
French Vanilla Creamer
- 2 teaspoons vanilla extract
Vanilla Bean Coffee Creamer
- 2 teaspoons vanilla bean paste
Chocolate
- 2-3 tablespoons chocolate syrup
- Chocolate Almond
- 1 tablespoon cocoa powder
- 1 teaspoon almond extract
Strudel
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Vanilla Caramel
- 2 tablespoons caramel ice cream topping
- 2 teaspoons vanilla extract
Chocolate Raspberry
- 2 teaspoons cocoa powder
- 2 tablespoons raspberry syrup
Irish Cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee
- 1-2 teaspoons vanilla extract
- 1 teaspoon almond extract
Coconut
- 2 teaspoons coconut extract
Chocolate / Caramel / Coconut
- 2 teaspoons coconut extract
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel ice cream topping
Peppermint Patty
- 2 tablespoons chocolate syrup
- 1 teaspoon peppermint extract
Cinnamon Vanilla
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
Pumpkin Spice
- 3 tablespoons pureed pumpkin
- 1 teaspoon pumpkin pie spice
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
Honey Vanilla
- 1/4 cup honey
- 2 teaspoons vanilla extract
Almond Joy
- 1-2 teaspoons coconut extract
- 1 teaspoon almond extract
- 2 tablespoons chocolate syrup
Sweet Cream
- 2 teaspoons vanilla extract OR the inside of a vanilla bean scraped
- 1 teaspoon almond extract
Chocolate Orange
- 2 tablespoons chocolate syrup
- 1-2 teaspoons orange extract
Hazelnut
- 2 teaspoons hazelnut extract
Chocolate Hazelnut
- 2 tablespoons chocolate syrup
- 2 teaspoons hazelnut extract
Cinnamon Cake
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
Salted Caramel
- 2-3 tablespoons caramel ice cream topping
- 1/2 teaspoon salt
Eggnog
- 1 teaspoons vanilla extract
- 2 teaspoons rum extract
- 1 teaspoon ground nutmeg
Toasted Almond
- 2 teaspoons almond extract
Instructions
- For each flavor of creamer, you start off with the same basic ‘base’ recipe.
- Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents.
- In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
- If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
Pat Landrt says
Looks easy enough. I’ve always enjoyed a cinnamon creamer, but the two brands that I’ve used 4 years are no longer available. What would you suggest in place 5 condensed milk to cut down on the sugar? Thanks for the awesome recipes
Luann Willingham says
Can u make it like McDonald’s iced coffee SF
Kay says
How long does it last and not spoil
Vida Recipes says
a couple of weeks at least, just check the date on the cream you use
Kathy Pointer says
Looks easy and less expensive
Lee Ketzner says
This is so awesome I haven’t tried it yet but I cant wait